Jam Thumbprints are a timeless treat, combining the rich buttery flavor of a shortbread cookie with a burst of fruity jam in every bite. These classic cookies are as fun to make as they are to eat, with their signature thumbprint indentation perfect for holding your favorite jam. Whether you opt for strawberry, raspberry, or apricot, these cookies are a delightful addition to holiday spreads, afternoon teas, or anytime you’re craving a sweet yet simple dessert. Their melt-in-your-mouth texture and vibrant appearance make them a favorite for both kids and adults.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup jam (strawberry, raspberry, apricot, or your favorite flavor)
- Powdered sugar (optional, for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg yolk and vanilla extract until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Make Thumbprints: Using your thumb or the back of a teaspoon, gently press an indentation into the center of each ball. Be careful not to press all the way through the cookie.
- Fill with Jam: Spoon about ½ teaspoon of jam into each indentation, taking care not to overfill.
- Bake: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden. Rotate the baking sheets halfway through for even baking.
- Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. If desired, dust with powdered sugar for an elegant finish.
