If you’re a fan of jalapeño poppers, this dish will be a hit! Jalapeño Popper Stuffed Chicken brings together the creamy, spicy, and cheesy goodness of traditional poppers, but in a more substantial, protein-packed form. Each chicken breast is stuffed with a mixture of cream cheese, sharp cheddar, chopped jalapeños, and crumbled bacon, then baked to juicy perfection. The result is a flavorful, satisfying dinner that’s both easy to prepare and bursting with delicious Tex-Mex-inspired flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 2-3 jalapeños, deseeded and finely chopped
- 4 strips cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (optional, for extra crunch)
- 1 tbsp olive oil (optional, for browning)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the filling: In a small bowl, mix the softened cream cheese, cheddar cheese, chopped jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.
- Prepare the chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
- Stuff the chicken: Spoon the jalapeño popper filling into each chicken breast, dividing the mixture evenly. Use toothpicks to secure the edges if needed to keep the filling inside.
- Optional panko coating: For extra crunch, sprinkle the top of each chicken breast with panko breadcrumbs. You can press them gently to make sure they stick.
- Sear and bake: (Optional) Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on each side for 2-3 minutes to create a golden crust. Transfer the chicken to the prepared baking sheet.
- Bake: Place the chicken in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the toothpicks and serve hot. Enjoy your Jalapeño Popper Stuffed Chicken with a side of your choice!
This dish pairs well with roasted vegetables, a crisp salad, or even some Spanish rice for a full meal.
