Jalapeno Popper Burgers

Jalapeño Popper Burgers take the classic burger to a new level of flavor with a spicy twist inspired by the beloved appetizer. These juicy beef patties are stuffed with a creamy blend of cream cheese, cheddar, and diced jalapeños, delivering a satisfying heat in every bite. Topped with crispy bacon and served on a toasted bun, these burgers are a delicious fusion of rich, smoky, and spicy flavors. Perfect for backyard barbecues or casual weeknight dinners, Jalapeño Popper Burgers are sure to become a favorite among spice lovers and burger enthusiasts alike!

Ingredients:

  • 1 lb ground beef (80/20 blend for juiciness)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2-3 jalapeños, finely diced (adjust to taste)
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
  • 4 slices cooked bacon, chopped
  • 4 hamburger buns
  • Lettuce, tomato, and any other desired toppings

Instructions:

  1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and a pinch of salt and pepper. Mix until well combined and set aside.
  2. Form the Patties: Divide the ground beef into four equal portions. Flatten each portion into a patty and create a small indentation in the center. Spoon a generous amount of the cream cheese mixture into the center of each patty, then carefully fold the edges over to seal the filling inside. Gently reshape into a burger patty.
  3. Preheat the Grill: Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Cook the Burgers: Season the outside of each stuffed patty with salt and pepper. Grill the burgers for about 5-7 minutes per side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, add a slice of cheese on top if desired.
  5. Toast the Buns: While the burgers are finishing, lightly toast the hamburger buns on the grill until golden brown.
  6. Assemble the Burgers: Place each burger on a toasted bun. Top with chopped bacon, lettuce, tomato, and any additional toppings you prefer.
  7. Serve: Enjoy your Jalapeño Popper Burgers hot off the grill, savoring the delicious combination of flavors!

These Jalapeño Popper Burgers offer a perfect blend of creamy, spicy, and savory elements that are sure to impress your guests and elevate your burger game!

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