Jalapeño Corn Fritters are a deliciously crispy and flavorful snack or side dish that combines the natural sweetness of fresh corn with the spicy kick of jalapeños. These golden fritters are fried to perfection, creating a crunchy exterior while remaining soft and fluffy inside. The addition of fresh herbs and spices enhances the flavor, making them a perfect match for dipping sauces or as a complement to grilled meats. Whether served as an appetizer, side dish, or snack, Jalapeño Corn Fritters are a satisfying and easy-to-make treat with a delightful blend of heat and sweetness.
Ingredients
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/4 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 large egg
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro (optional)
- Vegetable oil for frying
Instructions
- Prepare the batter: In a medium bowl, whisk together the flour, cornmeal, baking powder, cumin, smoked paprika, salt, and pepper. Stir in the corn kernels, diced jalapeño, green onions, and cilantro (if using).
- Mix the wet ingredients: In a separate small bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but not too stiff.
- Heat the oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until hot but not smoking.
- Fry the fritters: Drop spoonfuls of the batter into the hot oil, pressing down gently to flatten. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the fritters from the skillet and drain on paper towels.
- Serve: Serve the Jalapeño Corn Fritters hot, with sour cream, salsa, or your favorite dipping sauce.
These Jalapeño Corn Fritters are crispy, spicy, and sweet, making them a crowd-pleasing addition to any meal or party, perfect for those who love a little heat in their snacks!
