Italian-Style Pork Chops are a flavorful and hearty dish that brings the rich, rustic flavors of Italy to your dinner table. These pork chops are seared to perfection and then simmered in a savory tomato sauce infused with garlic, herbs, and a splash of red wine. The result is tender, juicy pork chops that are bursting with flavor. Served over a bed of pasta or with a side of crusty bread, this dish is perfect for a cozy family dinner or a special meal with friends. The combination of tender meat and robust sauce makes this a satisfying and comforting dish that’s sure to please.
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup red wine (optional)
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Season the pork chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Sauté the onion and garlic: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Deglaze the pan: Pour in the red wine (if using) and bring it to a simmer, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.
- Add the tomatoes and herbs: Stir in the diced tomatoes, tomato sauce, oregano, basil, thyme, and red pepper flakes (if using). Bring the sauce to a simmer.
- Simmer the pork chops: Return the seared pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let the pork chops simmer for 20-25 minutes, or until they are cooked through and tender.
- Finish and serve: Sprinkle the grated Parmesan cheese over the pork chops and sauce. Garnish with fresh basil or parsley, if desired. Serve hot, with pasta, rice, or crusty bread.
Enjoy your Italian-Style Pork Chops as a delicious and comforting meal that captures the essence of Italian home cooking!
