Italian Stir-Fried Pork And Pasta

Italian Stir-Fried Pork and Pasta is a quick and flavorful fusion dish that combines the heartiness of traditional Italian cuisine with the convenience of a stir-fry. Tender slices of pork are sautéed with vibrant vegetables and tossed with cooked pasta in a savory sauce of garlic, tomatoes, and Italian herbs. This dish is perfect for busy weeknights when you crave something comforting yet easy to prepare. The result is a satisfying, one-pan meal that’s rich in flavor and texture, bringing together the best of Italian-inspired flavors with the simplicity of a stir-fry.

Ingredients:

• 1 pound pork tenderloin or pork loin, thinly sliced
• 8 ounces pasta (such as penne, fusilli, or farfalle)
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 bell pepper (red or yellow), sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves (for garnish, optional)
• Salt and black pepper to taste

Instructions:

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook Pork: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced pork and season with salt and black pepper. Stir-fry for 4-5 minutes, or until the pork is cooked through and lightly browned. Remove the pork from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the sliced onion and bell pepper for 3-4 minutes until they begin to soften. Add the cherry tomatoes and garlic, and cook for an additional 2 minutes until the tomatoes start to soften.
4. Combine Ingredients: Return the cooked pork to the skillet with the vegetables. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Pour in the chicken broth and cook for another 2 minutes, allowing the flavors to meld and the broth to reduce slightly.
5. Add Pasta: Toss the cooked pasta into the skillet with the pork and vegetables. Stir well to combine and ensure the pasta is evenly coated with the sauce. Cook for 2-3 minutes, or until everything is heated through.
6. Finish and Serve: Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves if desired. Serve immediately and enjoy!

This Italian Stir-Fried Pork and Pasta offers a delightful twist on traditional pasta dishes, blending the richness of Italian flavors with the ease of a stir-fry. It’s a perfect weeknight meal that’s both quick to prepare and wonderfully satisfying.