This zesty and flavorful Italian salad dressing is a versatile staple that can elevate any salad, pasta, or marinade. Made with a blend of herbs, garlic, tangy vinegar, and olive oil, this homemade version packs a punch of flavor far superior to store-bought options. It’s easy to whip up in minutes, and you can adjust the ingredients to suit your taste, whether you like it more garlicky, herby, or tangy. Perfect for drizzling over fresh greens or using as a marinade for chicken and vegetables, this dressing will quickly become a kitchen favorite.
Ingredients:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions:
- In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, and minced garlic.
- Slowly drizzle in the olive oil while whisking continuously, or seal the jar and shake vigorously until the mixture is well combined.
- Add the dried oregano, basil, thyme, onion powder, salt, pepper, and sugar (if using). Stir or shake well to combine.
- If desired, stir in the grated Parmesan cheese for a richer flavor.
- Taste the dressing and adjust the seasonings as needed.
- Store in an airtight container in the refrigerator for up to a week. Shake well before each use.
This Italian dressing pairs wonderfully with a crisp garden salad, or can be used to marinate meats and vegetables for grilling.
