Italian Grilled Cheese Sandwiches are a delicious twist on the classic grilled cheese, featuring savory Italian ingredients like mozzarella, basil, and tomatoes. With a crispy, golden crust and gooey cheese filling, these sandwiches are perfect for a quick lunch, dinner, or snack. You can customize them with your favorite Italian flavors for an even tastier experience!
Ingredients:
- 8 slices of Italian bread (ciabatta or sourdough works well)
- 2 tablespoons unsalted butter, softened
- 8 oz fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- 8-10 fresh basil leaves
- 2 tablespoons pesto (optional)
- 2 tablespoons olive oil (for brushing the bread, optional)
- Salt and pepper, to taste
- Balsamic glaze (optional, for drizzling)
Instructions:
- Prepare the ingredients:
- Butter one side of each slice of bread. On the unbuttered side, layer slices of fresh mozzarella, tomato, and basil. Season with salt and pepper to taste. If using, spread a little pesto on the bread for extra flavor.
- Assemble the sandwiches:
- Close each sandwich by placing a second slice of bread on top, buttered side facing out. Press down gently to secure the ingredients.
- Heat the skillet:
- Heat a large skillet or griddle over medium heat. If you prefer a crispy finish, brush the outer sides of the sandwich with a little olive oil in addition to the butter.
- Grill the sandwiches:
- Place the sandwiches in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down lightly with a spatula for even cooking.
- Serve:
- Remove the sandwiches from the skillet and let them rest for a minute before slicing. For an extra burst of flavor, drizzle with balsamic glaze just before serving.
Enjoy these delicious and gooey Italian Grilled Cheese Sandwiches, perfect with a side of marinara sauce for dipping or a fresh salad!
