Italian Chicken Skillet is a flavorful, one-pan dish that brings together tender chicken, vibrant tomatoes, garlic, and Italian herbs for a deliciously easy meal. This dish is perfect for busy weeknights when you want something hearty and satisfying but don’t have a lot of time to spend in the kitchen. The combination of juicy chicken and savory tomato sauce infused with herbs creates a rustic Italian flavor, while cooking everything in one skillet makes for easy cleanup. Serve this with pasta, rice, or crusty bread to soak up the flavorful sauce.
Italian Chicken Skillet Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 1/2 cup shredded mozzarella or Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions:
- Heat the skillet: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides, and sear them in the hot skillet for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
- Sauté the aromatics: In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add tomatoes and broth: Stir in the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes. Bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.
- Return the chicken: Nestle the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Cover and cook for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Add cheese and melt (optional): If using cheese, sprinkle the shredded mozzarella or Parmesan over the chicken and cover for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Remove from heat, garnish with fresh basil or parsley, and serve hot with pasta, rice, or crusty bread to enjoy the rich, savory sauce.
This Italian Chicken Skillet is a quick and flavorful meal, perfect for a cozy dinner that delivers classic Italian flavors with minimal effort!
