Italian Baked Eggs is a simple yet flavorful dish that combines the rich tastes of tomatoes, garlic, and herbs with perfectly baked eggs. This Mediterranean-inspired recipe is a great option for breakfast, brunch, or even a light dinner. The eggs are baked in a savory tomato sauce, topped with a sprinkle of Parmesan cheese and fresh herbs, and served with crusty bread for dipping. It’s a comforting, hearty dish that’s easy to prepare but packed with flavor, making it a delightful meal for any time of day.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Crusty bread for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
- Stir in the diced tomatoes, oregano, crushed red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 8-10 minutes, allowing it to thicken slightly.
- Using a spoon, make four small wells in the sauce, then crack an egg into each well.
- Sprinkle the Parmesan cheese over the eggs and transfer the skillet to the preheated oven.
- Bake for 8-12 minutes, or until the egg whites are set but the yolks are still slightly runny.
- Remove from the oven and garnish with fresh basil or parsley.
- Serve immediately with crusty bread for dipping.
These Italian baked eggs are a comforting, delicious meal that’s quick and easy to make, perfect for a cozy breakfast or brunch!
