This Italian Baked Chicken is a classic dish that brings together the comforting flavors of herbs, garlic, and Parmesan cheese, creating a meal that’s both hearty and elegant. Perfect for weeknight dinners or special occasions, this dish features tender, juicy chicken baked to golden perfection and topped with a crispy, flavorful crust. The combination of Italian seasonings, fresh lemon, and a touch of melted mozzarella and Parmesan make this recipe irresistible. Serve it with a side of roasted vegetables, a fresh salad, or garlic bread for a well-rounded meal that’ll leave everyone at the table asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper, to taste
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- 1 lemon, thinly sliced
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the breading mixture: In a shallow bowl, mix the Parmesan cheese, breadcrumbs, oregano, basil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken: Pat the chicken breasts dry with paper towels. Lightly brush each breast with olive oil, then dredge in the breadcrumb mixture, pressing lightly to ensure the coating sticks. Place the coated chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Top with cheese: Remove the chicken from the oven and sprinkle the shredded mozzarella over each breast. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Finish with lemon: Place thin slices of lemon on top of each chicken breast and broil for 2-3 minutes, or until the edges of the lemon slices caramelize slightly (optional, but adds great flavor).
- Serve and garnish: Transfer the chicken to a serving platter, garnish with chopped parsley, and serve hot.
Enjoy the taste of Italy right in your kitchen with this simple, crowd-pleasing dish!
