Italian Anise Cookies are soft, fluffy, and lightly flavored with anise, making them a delightful and traditional treat often served during holidays or family gatherings. The subtle licorice flavor of anise combined with a sweet glaze and sprinkles gives these cookies their classic charm.
Ingredients:
For the cookies:
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (or more for stronger flavor)
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the glaze:
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon anise extract (or vanilla for a milder glaze)
- Colored sprinkles (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the cookie dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract and anise extract, mixing until well combined.
- Combine the dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. The dough should be soft but not too sticky.
- Shape the cookies:
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with your fingers.
- Bake the cookies:
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden on the bottom. The tops should remain pale. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the glaze:
- In a small bowl, whisk together the powdered sugar, milk, and anise extract until smooth. The glaze should be thick but spreadable. If it’s too thick, add a little more milk.
- Glaze the cookies:
- Once the cookies are completely cool, dip the tops of the cookies into the glaze or spoon it over the cookies. Decorate with colored sprinkles if desired.
- Let the glaze set:
- Allow the glaze to set for about 15-20 minutes before serving.
These Italian Anise Cookies are soft, sweet, and delicately flavored with anise, making them a perfect addition to any holiday cookie tray or family gathering!