Iowa Enchiladas offer a comforting, Midwestern twist on the classic Mexican dish. These hearty enchiladas are filled with seasoned ground beef, onions, and a blend of cheddar and Monterey Jack cheeses, wrapped in soft tortillas, and smothered in a creamy, flavorful sauce. Baked to perfection, the result is a rich and satisfying dish that brings warmth to the table, combining cheesy goodness with the bold flavors of the Midwest. Ideal for family dinners or potlucks, Iowa Enchiladas are easy to make and sure to be a crowd-pleaser, offering a unique spin on traditional enchiladas.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and black pepper, to taste
- 1 cup sour cream
- 1 can (10 oz) cream of mushroom soup
- 1 can (4 oz) diced green chilies
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat. Stir in the garlic powder, cumin, salt, and black pepper, and remove from heat.
- Prepare the Sauce:
- In a medium bowl, mix together the sour cream, cream of mushroom soup, and diced green chilies until smooth. Set aside.
- Assemble the Enchiladas:
- Spread a small amount of the sauce in the bottom of the prepared baking dish. Spoon a portion of the beef mixture into each tortilla, top with a handful of shredded cheddar cheese, and roll them up tightly. Place the rolled enchiladas seam-side down in the baking dish.
- Top with Sauce and Cheese:
- Pour the remaining sauce over the enchiladas, spreading it evenly. Sprinkle the Monterey Jack cheese over the top.
- Bake the Enchiladas:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh cilantro and serve hot, with optional sides like rice, beans, or a simple salad.
Iowa Enchiladas are a delicious fusion of comforting, cheesy flavors with a satisfying blend of spices. Perfect for feeding a crowd, they’re sure to become a family favorite with their rich, creamy texture and hearty filling.
