If you’re looking for a quick and convenient way to cook a flavorful turkey breast, this Instant Pot recipe is perfect for you. The pressure cooking locks in moisture, resulting in tender, juicy meat with minimal effort. With a simple seasoning blend and a few minutes of prep, you can have a beautiful turkey breast ready in under an hour. This method is ideal for smaller holiday gatherings, weeknight dinners, or anytime you’re craving a traditional turkey meal without the fuss of roasting a whole bird.
Ingredients:
- 3-4 lb boneless turkey breast (with or without skin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken or turkey broth
- 2 tablespoons butter (optional for browning)
- Fresh herbs (optional for garnish)
Instructions:
- Season the turkey: In a small bowl, mix garlic powder, onion powder, thyme, paprika, salt, and pepper. Rub the turkey breast with olive oil, then sprinkle the seasoning mixture evenly over the turkey.
- Sear the turkey (optional): Set your Instant Pot to “Sauté” mode and add butter or olive oil. Sear the turkey breast on both sides for about 3-4 minutes per side until golden brown. This step adds extra flavor but can be skipped if you prefer.
- Prepare for cooking: Remove the turkey breast from the pot. Pour the chicken or turkey broth into the Instant Pot and place the trivet inside. Set the turkey breast on the trivet, breast side up.
- Pressure cook: Close the lid and set the valve to the sealing position. Select “Pressure Cook” or “Manual” mode and cook on high pressure for 25-30 minutes, depending on the size of your turkey breast (around 6 minutes per pound).
- Natural release: Once the cooking time is up, allow the pressure to naturally release for 10 minutes before carefully releasing any remaining pressure manually.
- Rest and slice: Carefully remove the turkey breast from the Instant Pot and let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist turkey.
- Optional gravy: If desired, you can use the remaining liquid in the Instant Pot to make a quick gravy. Set the Instant Pot to “Sauté” mode, whisk in a tablespoon of flour or cornstarch, and simmer until thickened.
- Serve: Garnish the turkey breast with fresh herbs and serve with your favorite sides!
Enjoy a perfectly cooked turkey breast in no time with this Instant Pot method, perfect for holidays or everyday meals!
