Instant Pot Salsa Chicken is the perfect weeknight dinner solution for those who crave something delicious and easy to prepare. This dish combines tender chicken breasts with your favorite salsa, creating a flavorful and versatile meal that can be used in a variety of ways. Whether you’re serving it over rice, in tacos, or as a filling for burritos, this recipe is sure to become a staple in your kitchen. The Instant Pot ensures the chicken is cooked to perfection, absorbing all the vibrant flavors of the salsa in just a matter of minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your favorite kind)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chicken broth or water
- Optional toppings: chopped cilantro, lime wedges, shredded cheese, sour cream
Instructions:
- Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
- Add Ingredients to Instant Pot: Pour the chicken broth (or water) into the Instant Pot. Place the seasoned chicken breasts in the pot, then pour the salsa over the top.
- Cook: Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” function and cook on high pressure for 10 minutes. If using frozen chicken breasts, increase the cooking time to 15 minutes.
- Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release to release any remaining pressure.
- Shred the Chicken: Carefully remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the Instant Pot and stir it into the salsa and juices.
- Serve: Serve the salsa chicken over rice, in tacos, or however you like. Add your favorite toppings like cilantro, lime wedges, shredded cheese, or sour cream.
Enjoy your easy and flavorful Instant Pot Salsa Chicken!
