Inside-Out Cheeseburgers take the classic cheeseburger to the next level by tucking the cheese inside the patty, creating a juicy, cheesy surprise with every bite. As the burger cooks, the cheese melts within, making the patty extra moist and flavorful. This twist on the traditional burger ensures a gooey, cheesy center that adds a delicious contrast to the savory beef. Perfect for grilling season or a fun weeknight meal, these burgers are sure to impress and satisfy even the heartiest appetites.
Ingredients:
- 1 ½ lbs ground beef (80/20 for juicy burgers)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 oz cheddar or American cheese, cut into cubes
- 4 hamburger buns
- Lettuce, tomato, onion, pickles, and condiments for serving
Instructions:
- Prepare the Burger Patties: In a large bowl, mix the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Divide the meat into 8 equal portions and shape them into thin patties.
- Stuff the Burgers: Place a few cubes of cheese in the center of 4 patties, leaving a little space around the edges. Place the remaining 4 patties on top of the cheese-filled ones and pinch the edges together to seal in the cheese, ensuring the cheese won’t leak out while cooking.
- Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until the burgers are cooked through and the cheese inside is melted. Be careful not to press down on the burgers to avoid squeezing out the cheese.
- Assemble the Burgers: Toast the hamburger buns if desired. Place the cooked burgers on the buns and top with lettuce, tomato, onion, pickles, and your favorite condiments.
- Serve: Enjoy your delicious Inside-Out Cheeseburgers with a side of fries or chips!
These cheesy, juicy burgers are a fun twist on a classic favorite, making every bite extra special with a cheesy center!
