Indian Spiced Sweet Potatoes

Sweet potatoes are a deliciously versatile ingredient, and when paired with bold Indian spices, they become a truly irresistible side dish. This recipe combines the natural sweetness of the potatoes with the warmth of turmeric, cumin, and coriander, resulting in a dish that’s both comforting and vibrant. A touch of chili adds just the right amount of heat, while a garnish of fresh cilantro and a squeeze of lime juice bring a zesty freshness. Whether you’re serving this as a side to complement a curry or enjoying it on its own, these Indian spiced sweet potatoes are sure to be a hit.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil (or coconut oil)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (adjust to taste)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the sweet potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil. Toss to coat evenly.
3. Season the potatoes: Add cumin, coriander, turmeric, smoked paprika, cinnamon, chili powder, salt, and black pepper to the bowl. Toss the sweet potatoes until they are evenly coated with the spice mixture.
4. Bake: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the edges are crisp and the potatoes are tender.
5. Finish with freshness: Once out of the oven, transfer the sweet potatoes to a serving dish. Garnish with chopped cilantro and a squeeze of fresh lime juice.
6. Serve: Enjoy as a side dish or a standalone snack. These potatoes pair wonderfully with yogurt-based dips or chutneys.

Tip: For an added layer of flavor, sprinkle some toasted sesame seeds or crushed peanuts on top before serving.