Idahoan Molten Lava Cakes offer a delightful twist on the classic dessert, incorporating the rich, fluffy texture of Idahoan mashed potatoes with the decadent, gooey center of a traditional molten lava cake. This unique combination results in a dessert that is both comforting and indulgent, with the potatoes adding an unexpected depth of flavor and moisture to the cake. Whether you’re hosting a dinner party or simply craving something sweet, these molten lava cakes are sure to impress with their surprising yet delicious blend of ingredients.
Ingredients:
- 1/2 cup Idahoan Mashed Potato flakes
- 1/2 cup boiling water
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup unsalted butter, cubed
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- Cooking spray or butter for greasing
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease 4 ramekins or muffin tins with cooking spray or butter.
- Prepare Mashed Potatoes: In a small bowl, combine the Idahoan Mashed Potato flakes with boiling water. Stir until smooth and set aside.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 20-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Mix Ingredients: Add the powdered sugar to the melted chocolate mixture, whisking until smooth. Then, mix in the prepared mashed potatoes, followed by the eggs, egg yolks, and vanilla extract. Stir until well combined.
- Add Dry Ingredients: Sift the flour and salt into the wet mixture, and gently fold until just combined. Be careful not to overmix.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
- Serve: Allow the cakes to cool for 1-2 minutes before running a knife around the edges to loosen them. Carefully invert each cake onto a serving plate. Serve immediately, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
Enjoy your Idahoan Molten Lava Cakes with their deliciously gooey centers and a surprising hint of Idahoan potatoes!
