This Ice Cream Sandwich Cake is a fun, no-bake dessert that’s perfect for warm weather or any casual gathering. It layers store-bought ice cream sandwiches with whipped topping, chocolate fudge, and caramel sauce, creating a sweet, frozen delight. The simple assembly makes it ideal for last-minute get-togethers, and the mix of flavors and textures—soft ice cream, chewy sandwiches, and rich toppings—ensures it will be a hit with both kids and adults alike. You can even customize the cake by adding your favorite candies or chocolate chips for extra indulgence.
Ingredients:
- 12 ice cream sandwiches
- 1 (16 oz) tub whipped topping (Cool Whip)
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- ½ cup mini chocolate chips or chopped candy bars (optional)
Instructions:
- Layer the sandwiches: Place 6 ice cream sandwiches side by side in the bottom of a 9×13-inch baking dish or on a serving platter.
- Add whipped topping: Spread half of the whipped topping over the sandwiches in an even layer.
- Add fudge and caramel: Drizzle half of the chocolate fudge sauce and caramel sauce over the whipped topping.
- Repeat the layers: Place the remaining 6 ice cream sandwiches on top, then spread the remaining whipped topping over the sandwiches.
- Top it off: Drizzle with the remaining chocolate fudge and caramel sauce. Sprinkle mini chocolate chips or chopped candy bars over the top for an extra crunch, if desired.
- Freeze: Place the cake in the freezer for at least 2 hours, or until it’s firm.
- Serve: Slice and serve straight from the freezer. Enjoy this cool and creamy treat!
