Hot Spinach Artichoke Dip is the ultimate crowd-pleasing appetizer, combining creamy, cheesy goodness with the bold flavors of spinach and artichokes. Baked to golden, bubbly perfection, this warm dip is ideal for serving at parties, game days, or family gatherings. It’s rich, savory, and pairs perfectly with tortilla chips, crackers, or toasted baguette slices. With minimal prep and simple ingredients, this dip will quickly become a go-to recipe for any occasion.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Mix the ingredients: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, onion powder, salt, and pepper. Stir until smooth. Fold in the drained spinach and chopped artichokes until well incorporated.
- Transfer to a baking dish: Spread the mixture evenly into an oven-safe baking dish.
- Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Serve: Remove from the oven and let cool for a few minutes before serving with tortilla chips, crackers, or bread.
This Hot Spinach Artichoke Dip is sure to be a hit at any gathering, offering a creamy, cheesy treat that’s hard to resist!
