Hot roast beef sandwiches are the ultimate comfort food, combining tender, juicy beef with rich, savory gravy, all piled onto soft, toasted bread. Perfect for a quick family dinner or a cozy weekend meal, this recipe delivers hearty flavors with minimal effort. Whether served open-faced with mashed potatoes or as a classic sandwich with melty cheese, these hot roast beef sandwiches are a satisfying and versatile dish that will become a go-to in your recipe rotation.
Ingredients
- 1 1/2 pounds roast beef, thinly sliced (deli-style or homemade)
- 2 cups beef gravy (homemade or store-bought)
- 4 sandwich rolls or slices of sturdy bread
- 4 slices provolone or Swiss cheese (optional)
- 2 tbsp butter, softened
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)
Instructions
- Prepare the gravy: In a medium saucepan, warm the beef gravy over medium heat. If using store-bought gravy, enhance it by adding a pinch of garlic powder, black pepper, or Worcestershire sauce. Add the sliced roast beef to the gravy, ensuring the beef is fully submerged. Let it simmer gently while you prepare the bread.
- Toast the bread: Preheat the oven broiler. Spread butter evenly over the sandwich rolls or bread slices and sprinkle with garlic powder. Place the bread on a baking sheet and broil for 2-3 minutes until lightly toasted. Keep an eye on them to prevent burning.
- Assemble the sandwiches: Remove the toasted bread from the oven and, if desired, place a slice of cheese on each piece. Layer the hot roast beef generously over the bread. Spoon extra gravy on top for an open-faced sandwich or add the top bun for a traditional sandwich style.
- Melt the cheese (optional): If using cheese, return the assembled sandwiches to the broiler for 1-2 minutes, just until the cheese melts.
- Serve: Sprinkle with chopped parsley for a fresh touch and serve immediately. Pair with mashed potatoes, a crisp green salad, or steamed vegetables for a complete meal.
