This Hot Reuben Dip brings all the classic flavors of the beloved Reuben sandwich into a warm and creamy dip that’s perfect for any gathering. Packed with savory corned beef, tangy sauerkraut, and rich Swiss cheese, this dip is combined with creamy elements that create an irresistible blend of flavors. Whether served with rye bread, crackers, or even pretzels, this dip is a guaranteed crowd-pleaser for game days, parties, or just a cozy night in.
Ingredients:
- 8 oz corned beef, chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 1/2 cups Swiss cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 teaspoon caraway seeds (optional)
- Rye bread or crackers for serving
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, cream cheese, mayonnaise, and Thousand Island dressing. If desired, add caraway seeds for an extra authentic Reuben flavor.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve immediately with toasted rye bread slices or your favorite crackers for dipping.
Enjoy this warm, cheesy, and savory dip as a delicious homage to the classic Reuben sandwich!
