A Hot Pastrami Sandwich is a classic deli favorite that brings together thinly sliced pastrami, melted cheese, tangy mustard, and crunchy pickles between slices of hearty rye bread. The savory and slightly smoky flavor of the pastrami, warmed to perfection, pairs beautifully with the sharpness of Swiss cheese and the tanginess of mustard, creating a satisfying and mouthwatering experience with every bite. Perfect for lunch or a quick dinner, this sandwich is easy to make and delivers a comforting, delicious taste that’s sure to satisfy your cravings for deli-style goodness.
Ingredients:
- 8 oz pastrami, thinly sliced
- 4 slices rye bread
- 2 tablespoons unsalted butter, softened
- 4 slices Swiss cheese
- 2 tablespoons Dijon or yellow mustard
- 4 dill pickle slices (optional)
- Sauerkraut (optional)
Instructions:
- Prepare the Bread:
- Spread softened butter on one side of each slice of rye bread.
- Assemble the Sandwich:
- Place one slice of bread, buttered side down, on a skillet or griddle.
- Layer two slices of Swiss cheese on the bread, followed by half of the pastrami.
- Add pickles and sauerkraut if desired, then spread a tablespoon of mustard on top.
- Place another slice of bread on top, buttered side up, to complete the sandwich.
- Cook the Sandwich:
- Heat the skillet or griddle over medium heat. Cook the sandwich for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwich from the skillet and cut it in half diagonally. Serve hot with your favorite side dish, such as potato chips or coleslaw.
Enjoy your Hot Pastrami Sandwich, a delicious and satisfying meal that brings the taste of a classic deli right to your home!
