Hot Fudge Cake is a decadent and comforting dessert that magically creates its own rich, gooey fudge sauce as it bakes. The top layer is a moist, chocolate cake, while underneath, a luscious hot fudge sauce forms, making each bite a delightful combination of cake and molten chocolate. This dessert is easy to make with pantry staples, and it’s perfect for satisfying a serious chocolate craving. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress!
Ingredients:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¼ cups boiling water
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined and smooth. Spread the batter evenly into the prepared baking dish.
- In a small bowl, mix the brown sugar and ¼ cup cocoa powder together. Sprinkle this mixture evenly over the batter.
- Slowly pour the boiling water over the top of the cake. Do not stir.
- Bake for 35-40 minutes, or until the cake is set on top but still slightly jiggly beneath. The cake will bake on top, while a fudge sauce forms underneath.
- Let the cake cool for about 5 minutes before serving. Spoon the cake and hot fudge sauce onto plates and serve warm, ideally with a scoop of vanilla ice cream.
Enjoy the rich, indulgent combination of cake and fudge with this easy, satisfying Hot Fudge Cake!
