Hot Curried Fruit is a warm and inviting dish that beautifully blends the sweet, juicy flavors of fresh fruit with aromatic curry spices. This unique recipe offers a comforting contrast of sweet and savory, perfect for a cozy breakfast or as a special side dish for a brunch or holiday gathering. The curry powder infuses the fruit with a gentle heat and a rich, fragrant aroma, while a hint of honey or brown sugar enhances the natural sweetness. Serve it over yogurt, with granola, or on its own for a delightful and unexpected treat that will delight your taste buds and warm your soul.
Ingredients:
- 2 cups mixed fresh fruit (such as apples, pears, peaches, or pineapple), peeled and cut into bite-sized pieces
- 1 tablespoon unsalted butter
- 2 tablespoons honey or brown sugar
- 1 teaspoon curry powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground turmeric (optional, for color)
- 1 tablespoon lemon juice
- Fresh mint leaves (for garnish, optional)
Instructions:
- Prepare the Fruit: In a medium bowl, toss the fruit pieces with the lemon juice to prevent browning and add a bit of tang.
- Cook the Spices: In a large skillet, melt the butter over medium heat. Add the curry powder, cinnamon, ginger, and turmeric (if using), stirring for about 1 minute until the spices are fragrant.
- Add the Fruit: Add the fruit to the skillet and stir to coat with the spiced butter mixture.
- Sweeten and Cook: Drizzle the honey or sprinkle the brown sugar over the fruit. Cook for about 5-7 minutes, stirring occasionally, until the fruit is tender and the sauce has thickened slightly.
- Serve: Transfer the hot curried fruit to a serving dish. Garnish with fresh mint leaves if desired. Serve warm.
This Hot Curried Fruit is a versatile and flavorful dish that can be enjoyed in various ways, making it a perfect addition to your breakfast table or as a unique side at any gathering.
