This rich and creamy Hot Crab and Artichoke Dip is a crowd-pleasing appetizer that combines tender lump crab meat with tangy artichoke hearts, all folded into a luxurious blend of cream cheese and Parmesan. Perfect for serving at parties or family gatherings, the dip is baked until bubbly and golden brown, offering a warm, savory dish with a delightful seafood twist. Serve it with crusty bread, crackers, or even fresh vegetables for dipping, and enjoy the flavors of the sea in each bite.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz lump crab meat (fresh or canned, drained)
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp Old Bay seasoning
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 2 tbsp chopped green onions (optional for garnish)
- Crackers, baguette slices, or vegetables for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- Add the Parmesan cheese, mozzarella cheese, chopped artichokes, crab meat, garlic, lemon juice, Old Bay seasoning, and black pepper. Stir until all ingredients are well incorporated.
- Transfer the mixture to a baking dish and spread it evenly. Sprinkle paprika on top if desired.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a golden-brown top.
- Remove from the oven and let it cool slightly. Garnish with chopped green onions, if using.
- Serve hot with crackers, sliced baguette, or fresh vegetables for dipping.
Enjoy your flavorful Hot Crab and Artichoke Dip!
