Hot Chocolate Cookies are a delightful twist on the classic winter drink, capturing the rich, chocolatey flavor of hot cocoa in a soft, chewy cookie. Each bite is packed with gooey melted chocolate and marshmallows, giving you that warm, comforting feeling of a cozy cup of hot chocolate. Perfect for the holiday season or any time you crave a sweet treat, these cookies bring together the best of both worlds—chocolatey goodness with a fun marshmallow surprise. They’re sure to become a favorite for cookie lovers and hot cocoa fans alike.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups chocolate chips or chunks
- 1 cup mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are set and the centers are still soft. The marshmallows may puff and caramelize, adding to the gooey texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Hot Chocolate Cookies warm with a glass of milk or, for the full experience, a cup of hot cocoa!
