Hot buttered rum is the ultimate cozy beverage for chilly evenings, offering warmth and comfort in every sip. This classic drink blends the rich flavors of spiced rum, creamy butter, brown sugar, and aromatic spices, creating a luscious treat that’s both indulgent and satisfying. Topped with a touch of whipped cream or a sprinkle of nutmeg, it’s perfect for holiday gatherings or quiet nights by the fire. Simple to make yet delightfully decadent, this timeless recipe will quickly become a seasonal favorite.
Ingredients:
- 2 cups water
- 4 tablespoons unsalted butter, softened
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
- 4 ounces spiced rum
- Whipped cream or additional nutmeg, for garnish (optional)
Instructions:
- Prepare the Butter Mixture:
In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined. Set aside. - Heat the Water:
In a small saucepan, heat the water over medium heat until steaming but not boiling. - Assemble the Drink:
Divide the butter mixture evenly into two heatproof mugs. Pour 2 ounces of spiced rum into each mug, then top with the hot water. Stir well until the butter mixture is fully melted and combined. - Garnish and Serve:
If desired, top with whipped cream or a light dusting of nutmeg for an extra festive touch. Serve immediately while warm.
Hot buttered rum is the perfect balance of sweetness, spice, and warmth—a classic winter drink to savor and enjoy!
