Honey-Glazed Pork Chops are a sweet and savory dish that transforms simple pork chops into a flavorful, mouthwatering meal. The honey glaze, infused with hints of garlic, soy sauce, and a touch of spice, caramelizes beautifully as it cooks, creating a sticky and delicious coating on the pork. These tender and juicy chops are perfect for a quick weeknight dinner yet elegant enough for special occasions. Serve them alongside your favorite sides, and you’ve got a satisfying dish that balances sweet, salty, and savory flavors perfectly.
Honey-Glazed Pork Chops Recipe
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for heat)
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions:
- Season the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
- Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, or until they are golden brown and reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside.
- Make the honey glaze: In the same skillet, lower the heat to medium and add the honey, soy sauce, Dijon mustard, minced garlic, red pepper flakes (if using), and lemon juice. Stir to combine and cook for 2-3 minutes, allowing the glaze to thicken slightly.
- Glaze the pork chops: Return the pork chops to the skillet and spoon the honey glaze over the top. Cook for an additional 2 minutes, basting the pork chops with the glaze, until they are fully coated and the glaze is sticky and caramelized.
- Serve: Remove the pork chops from the skillet and garnish with fresh parsley. Serve with your favorite sides and extra glaze from the skillet.
These Honey-Glazed Pork Chops are simple, flavorful, and sure to become a go-to recipe for both busy nights and special occasions alike.
