Honey Glazed Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots, enhanced with a rich, buttery honey glaze. The carrots are cooked until tender, then coated in a delicious combination of honey and butter with a hint of cinnamon or fresh herbs, adding a delightful depth of flavor. This dish is perfect for holiday meals, weeknight dinners, or any time you want to elevate your vegetable game with minimal effort. The result is a glossy, slightly caramelized finish that pairs beautifully with roasted meats or fish.
Ingredients:
- 1 lb carrots, peeled and cut into 1-inch pieces (or use baby carrots)
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar (optional, for extra sweetness)
- ½ tsp ground cinnamon (optional)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the carrots and cook for 5-7 minutes, or until they are just tender but not mushy. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the honey and brown sugar (if using), and let the mixture cook for 1-2 minutes until it starts to thicken slightly.
- Add the cooked carrots to the skillet and toss them in the honey-butter mixture until they are evenly coated. Season with salt, pepper, and a dash of cinnamon if desired.
- Cook for another 3-5 minutes, stirring occasionally, until the carrots are glossy and slightly caramelized.
- Remove from heat and garnish with fresh parsley or thyme if desired. Serve warm and enjoy your honey glazed carrots!
This sweet and buttery side dish is sure to be a hit at any meal, adding a burst of flavor and a beautiful presentation to your table.
