This Honey-Fried Walleye recipe brings a delightful twist to a classic fish fry. The mild, flaky flesh of walleye is perfectly complemented by a crispy, golden-brown coating infused with the subtle sweetness of honey. With each bite, you’ll enjoy the harmonious blend of savory and sweet flavors, making it an excellent choice for a family dinner or a special gathering. Paired with a squeeze of fresh lemon and a side of your favorite tartar sauce, this dish offers a deliciously unique take on a beloved freshwater fish.
Ingredients:
- 4 walleye fillets
- 1 cup flour
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 2 eggs
- 2 tbsp honey
- 1/2 cup milk
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
- Prepare the Breading: In a shallow dish, mix together the flour, cornmeal, salt, pepper, paprika, and garlic powder. This will be the dry coating for the fish.
- Mix the Wet Ingredients: In another shallow dish, beat the eggs. Add honey and milk, and whisk until well combined.
- Coat the Walleye Fillets: Dip each walleye fillet into the egg mixture, ensuring it is well coated. Then, dredge the fillet in the flour mixture, pressing lightly to adhere the coating. Repeat this process with all the fillets.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. The oil is ready when it sizzles if you drop a pinch of the flour mixture into it.
- Fry the Fillets: Carefully place the coated walleye fillets into the hot oil. Fry for about 3-4 minutes on each side, or until the fillets are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Drain and Serve: Remove the fillets from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and your favorite dipping sauce.
Enjoy this sweet and savory take on fried walleye, perfect for any fish lover!
