Honey Cinnamon Roasted Sweet Potatoes

Honey Cinnamon Roasted Sweet Potatoes are a deliciously warm and comforting side dish, perfect for any meal. These golden, caramelized sweet potatoes are tossed with honey, cinnamon, and a touch of salt, then roasted until tender and slightly crispy on the edges. The natural sweetness of the potatoes is enhanced by the honey and balanced by the earthy warmth of cinnamon, making each bite a delightful blend of flavors. Easy to prepare and ideal for both weeknight dinners and holiday feasts, these roasted sweet potatoes add a cozy touch to any table.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • Salt, to taste
  • Freshly cracked black pepper (optional)
  • Fresh parsley or thyme, chopped (optional, for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the potatoes: In a large bowl, combine the sweet potatoes, olive oil, honey, cinnamon, and a pinch of salt. Toss until the potatoes are evenly coated.
  3. Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, turning halfway through, until the potatoes are tender and caramelized on the edges.
  4. Serve: Remove from the oven and season with additional salt and a sprinkle of freshly cracked black pepper, if desired. Garnish with fresh parsley or thyme for a touch of color.

Honey Cinnamon Roasted Sweet Potatoes are a sweet and savory treat, with a caramelized exterior and soft, flavorful interior—perfect for cozy, flavorful dining any time of year.

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