Honey Balsamic Vinaigrette is a simple yet flavorful dressing that perfectly balances the tangy richness of balsamic vinegar with the natural sweetness of honey. The result is a smooth, tangy, and slightly sweet vinaigrette that’s perfect for drizzling over salads, roasted vegetables, or even grilled meats. This homemade vinaigrette is quick to make and can be easily customized to your taste. With just a few ingredients, you can elevate your dishes with a burst of flavor, making it a go-to dressing for salads and more.
Ingredients
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
Instructions
- Mix the vinegar and honey: In a small bowl or jar, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously, or shake everything together in a sealed jar, until the dressing is smooth and emulsified.
- Season: Stir in the minced garlic (if using) and season the vinaigrette with salt and pepper to taste.
- Serve: Drizzle the Honey Balsamic Vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.
This Honey Balsamic Vinaigrette is a versatile, sweet, and tangy dressing that will elevate any dish with its rich and well-balanced flavors!
