Honey Balsamic Roasted Brussels Sprouts are a delicious blend of sweet, tangy, and savory flavors. Roasting brings out the natural sweetness of the Brussels sprouts, while the honey-balsamic glaze adds a caramelized, slightly tangy finish. The sprouts become crispy on the outside and tender on the inside, making them an irresistible side dish that pairs perfectly with roasted meats, poultry, or even as a stand-alone snack. This easy-to-make recipe is a great way to elevate your veggies with minimal effort, turning Brussels sprouts into a crowd-pleasing favorite.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Fresh parsley or grated Parmesan (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and minced garlic until evenly coated.
- Roast the Brussels sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- Make the glaze: In a small bowl, whisk together the balsamic vinegar, honey, and red pepper flakes (if using).
- Toss with glaze: Once the Brussels sprouts are roasted, drizzle the honey-balsamic mixture over them and toss to coat. Roast for an additional 5 minutes to let the glaze caramelize slightly.
- Serve: Remove from the oven and garnish with fresh parsley or grated Parmesan, if desired. Serve warm.
These Honey Balsamic Roasted Brussels Sprouts are sweet, tangy, and crispy—an easy and delicious way to enjoy this nutritious vegetable!
