Honey Almond Granola is a wholesome and delicious breakfast or snack option that’s packed with natural sweetness and crunch. Made with rolled oats, almonds, and a touch of honey, this granola is lightly toasted to golden perfection, delivering a satisfying texture and nutty aroma. It’s perfect as a topping for yogurt, sprinkled over smoothie bowls, or enjoyed straight out of the jar as a snack. Easy to customize with your favorite add-ins like dried fruit or seeds, this homemade granola is a healthier and more affordable alternative to store-bought options.
Ingredients:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/3 cup honey
- 1/3 cup coconut oil or unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup dried fruit (raisins, cranberries, or chopped apricots) (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, sliced almonds, salt, and cinnamon (if using).
- Prepare the Wet Mixture: In a small saucepan or microwave-safe bowl, warm the honey and coconut oil until melted and combined. Stir in the vanilla extract.
- Combine and Coat: Pour the honey mixture over the dry ingredients. Stir until the oats and almonds are evenly coated.
- Spread and Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.
- Cool and Add Extras: Remove the granola from the oven and let it cool completely on the baking sheet. If desired, mix in dried fruit once cooled.
- Store and Serve: Transfer the cooled granola to an airtight container. Serve with milk, yogurt, or enjoy as is for a crunchy snack.
This Honey Almond Granola is a versatile treat that will keep you energized throughout the day. Customize it with your favorite nuts, seeds, or spices to make it uniquely yours!
