Homestyle meatloaf is the ultimate comfort food, offering a tender, flavorful, and hearty meal that’s perfect for a family dinner. This classic dish is made with a savory mixture of ground beef, breadcrumbs, and seasonings, all topped with a tangy ketchup glaze that caramelizes as it bakes. It’s an easy and affordable recipe that delivers big on flavor, making it a satisfying, nostalgic dish for both kids and adults. Serve it with mashed potatoes and vegetables for a comforting, home-cooked meal that never goes out of style.
Ingredients:
- 1 ½ lbs ground beef (80/20)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¾ cup breadcrumbs
- 1 egg, lightly beaten
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tbsp Dijon mustard (for topping)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix gently with your hands until all ingredients are well combined, being careful not to overwork the meat.
- Shape the loaf: Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf about 9 inches long and 4–5 inches wide. If using a loaf pan, press the mixture evenly into the pan.
- Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake: Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
- Serve: Slice the meatloaf and serve with mashed potatoes, green beans, or your favorite sides for a classic homestyle meal.
This homestyle meatloaf is savory, juicy, and topped with a sweet and tangy glaze, making it the perfect comforting dish for any dinner table!
