Homemade Whole Wheat Pasta is a wholesome and nutritious twist on classic pasta, offering a slightly nutty flavor and a hearty texture that pairs well with a variety of sauces. Making pasta from scratch might seem intimidating, but it’s surprisingly simple and requires just a few ingredients. The use of whole wheat flour adds more fiber and nutrients than traditional pasta, making it a healthier option for pasta lovers. Whether tossed in a light olive oil dressing or a rich tomato sauce, this homemade pasta brings a rustic, delicious element to any meal.
Ingredients:
- 2 cups whole wheat flour
- 3 large eggs
- 1 tbsp olive oil
- ½ tsp salt
- Water as needed
Instructions:
- On a clean work surface, make a mound with the whole wheat flour and create a well in the center.
- Crack the eggs into the well, and add the olive oil and salt.
- Using a fork, gently beat the eggs and begin incorporating the flour from the edges of the well, gradually pulling in more flour until a dough forms.
- Once the dough starts coming together, use your hands to knead it. If the dough is too dry, add a tablespoon of water at a time until it reaches a smooth and elastic consistency.
- Knead the dough for about 8-10 minutes, then form it into a ball. Wrap it in plastic wrap and let it rest for 30 minutes at room temperature.
- After resting, divide the dough into 4 portions. Roll each portion out using a rolling pin or pasta machine until thin (about 1/16-inch thick).
- Cut the dough into your desired pasta shape—fettuccine, tagliatelle, or even ravioli.
- Cook the pasta in boiling salted water for 2-3 minutes, or until it floats to the surface and is al dente.
- Drain the pasta and toss it with your favorite sauce.
Enjoy your fresh, homemade whole wheat pasta with a healthy dose of flavor and nutrition!
