Homemade Twinkies

Homemade Twinkies are a nostalgic and delicious treat that lets you enjoy the classic snack cake with a fresh, homemade twist. These light and fluffy sponge cakes are filled with a creamy vanilla filling, offering the perfect balance of sweetness and texture. Unlike store-bought versions, homemade Twinkies allow you to control the ingredients, resulting in a more flavorful and satisfying dessert. Whether you’re recreating a childhood favorite or sharing them with family and friends, these homemade Twinkies are sure to bring a smile to anyone’s face.

Homemade Twinkies Recipe

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1 cup granulated sugar, divided
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable shortening
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a Twinkie mold pan (or make your own using foil if you don’t have one).
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg yolks and 1/2 cup sugar until pale and thick. Add the milk, vanilla extract, and melted butter to the egg yolk mixture, and whisk to combine. Gently fold in the flour mixture.
3. Whip the Egg Whites: In another bowl, beat the egg whites with the remaining 1/2 cup of sugar until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to deflate the mixture.
4. Bake the Cakes: Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full. Bake for 12-15 minutes, or until the cakes are golden and spring back when lightly pressed. Let them cool completely.
5. Make the Filling: In a large bowl, beat the softened butter and shortening together until light and fluffy. Gradually add the powdered sugar and vanilla extract, then beat in the heavy cream until smooth and creamy.
6. Fill the Cakes: Once the cakes have cooled, use a piping bag with a round tip to inject the cream filling into the bottom of each cake in three spots.
7. Serve: Serve your homemade Twinkies immediately or store them in an airtight container for up to 3 days.

Enjoy these soft, fluffy, and creamy Homemade Twinkies for a sweet, nostalgic treat!