Homemade tortilla chips are a delicious, easy-to-make snack that far surpasses store-bought versions in flavor and freshness. Whether you’re enjoying them on their own, with a dip, or as a base for nachos, these crispy, golden triangles are sure to impress. Made with just a few simple ingredients, they offer a satisfying crunch and can be customized to your taste with various seasonings. Perfect for parties, movie nights, or simply indulging in a tasty treat, these tortilla chips are a must-try for any snack lover.
Ingredients:
- 10 corn tortillas
- 1/4 cup vegetable oil (or any neutral oil)
- Salt, to taste
- Optional seasonings: chili powder, garlic powder, lime zest, or smoked paprika
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Alternatively, you can use a deep fryer or a large skillet if you prefer frying the chips.
- Cut the Tortillas: Stack the corn tortillas and cut them into quarters or sixths, depending on how large you want your chips. Each tortilla will yield 4-6 chips.
- Oil the Chips: In a large bowl, toss the tortilla wedges with vegetable oil until evenly coated. You can also brush each side of the tortilla pieces with oil if you prefer a lighter coating.
- Arrange on Baking Sheet: Spread the tortilla wedges in a single layer on a baking sheet. If baking in batches, keep the extra wedges covered with a damp cloth to prevent drying out.
- Season: Sprinkle the chips with salt and any other seasonings you desire, ensuring even coverage.
- Bake or Fry:
- Baking Method: Bake the chips in the preheated oven for 10-15 minutes, turning them halfway through the baking time. Keep a close eye on them to avoid burning. They should be golden brown and crispy.
- Frying Method: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the tortilla wedges in small batches until golden brown and crisp, about 2-3 minutes per batch. Drain on paper towels and season immediately with salt.
- Cool and Serve: Allow the chips to cool completely before serving. Store any leftovers in an airtight container for up to a week, although they are best enjoyed fresh.
Enjoy your homemade tortilla chips with salsa, guacamole, or your favorite dip!
