Homemade Samoa Cookies are a delectable, indulgent treat that combines a buttery shortbread base with layers of caramel, toasted coconut, and rich chocolate. Inspired by the classic Girl Scout favorite, these cookies are made from scratch to recreate the signature flavors and textures of Samoas. The combination of crispy cookie, chewy caramel-coconut topping, and drizzled chocolate makes each bite an irresistible balance of sweet, salty, and crunchy. Perfect for special occasions or anytime you’re craving a homemade version of a beloved classic!
Ingredients:
For the Shortbread Base:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
For the Topping:
- 2 cups shredded sweetened coconut
- 12 oz soft caramels (store-bought or homemade)
- 3 tbsp milk or cream
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Shortbread Base: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Roll out the dough to about ¼-inch thickness on a floured surface and use a round cookie cutter to cut out cookies. Place the cookies on the prepared baking sheet and use a smaller cutter to create a hole in the center of each. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
- Toast the Coconut: Spread the shredded coconut evenly on a baking sheet and toast in the oven for 5-7 minutes, stirring halfway through, until golden brown. Watch carefully to avoid burning. Set aside.
- Make the Caramel Mixture: In a microwave-safe bowl, melt the caramels with milk or cream in 30-second intervals, stirring until smooth. Combine the toasted coconut with the melted caramel, stirring until well coated.
- Assemble the Cookies: Spoon the caramel-coconut mixture onto each cooled cookie, pressing gently to adhere. Let set for about 15 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring until smooth. Dip the bottom of each cookie in chocolate, then place on a parchment-lined surface to set. Drizzle additional chocolate over the tops of the cookies in a decorative pattern.
- Cool and Serve: Allow the chocolate to set completely before serving or storing.
Enjoy these Homemade Samoa Cookies as a delicious, chewy, chocolatey treat that’s sure to satisfy any sweet tooth craving for the classic flavors of Samoas!
