Homemade Ramen Noodles are a delightful and satisfying way to enjoy fresh, hand-crafted noodles in your favorite ramen bowls. Unlike store-bought instant noodles, these homemade ramen noodles have a firm yet chewy texture that holds up beautifully in rich, flavorful broths. Made with simple ingredients like flour, water, and an alkaline component (such as baking soda), these noodles offer an authentic taste and texture that elevate any ramen dish. Whether you’re making a classic shoyu ramen or experimenting with new flavors, these homemade noodles are the perfect base for your soup, adding a touch of care and authenticity to every bite.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda (or 1/2 tsp baked baking soda for a more authentic alkaline effect)
- 3/4 cup warm water
- Cornstarch for dusting
Instructions
- Prepare the dry ingredients: In a large bowl, mix the flour, salt, and baking soda (or baked baking soda if using) until well combined.
- Add water: Gradually pour in the warm water while mixing with your hands or a wooden spoon. Continue to mix until the dough begins to come together.
- Knead the dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and firm. If the dough feels too dry, add a small amount of water; if too sticky, add a little more flour.
- Rest the dough: Shape the dough into a ball, cover it with plastic wrap, and let it rest for 30 minutes to 1 hour. This will make the dough easier to roll out.
- Roll and cut the noodles: Once the dough has rested, roll it out on a floured surface using a rolling pin to about 1/8-inch thickness. Dust the surface with cornstarch to prevent sticking. Use a sharp knife or pasta cutter to cut the dough into thin noodle strands, about 1/8 inch wide.
- Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook for 2-3 minutes until they are firm but tender. Drain and rinse under cold water to stop the cooking process.
- Serve: Add the homemade ramen noodles to your favorite ramen broth and top with your desired ingredients like soft-boiled eggs, sliced pork, vegetables, and green onions.
Homemade Ramen Noodles bring a fresh and authentic texture to any ramen dish, elevating it from simple to gourmet with every delicious, chewy bite!
