These homemade peppermint patties are a delightful treat that perfectly balance the cool freshness of peppermint with the rich, creamy sweetness of dark chocolate. They’re surprisingly simple to make and have a melt-in-your-mouth texture that will remind you of store-bought varieties, but with a more natural and decadent flavor. Whether you’re making them for a holiday gift or simply to indulge your sweet tooth, these peppermint patties are sure to impress. Plus, they store well, making them perfect for keeping on hand for whenever you need a refreshing, minty bite!
Ingredients:
- 2 ½ cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 1 ½ teaspoons peppermint extract
- 8 oz dark chocolate, chopped (or dark chocolate chips)
- 1 tablespoon coconut oil (optional, for smooth chocolate coating)
Instructions:
- Prepare the Peppermint Filling:
In a large mixing bowl, combine the powdered sugar, softened butter, heavy cream, and peppermint extract. Mix until a smooth dough forms. The dough should be slightly firm but soft enough to handle. If it’s too soft, add a little more powdered sugar; if too stiff, add a splash of cream. - Shape the Patties:
Roll the peppermint dough into small 1-inch balls. Place them on a parchment-lined baking sheet and gently flatten them with your fingers or the back of a spoon to form patties. Transfer the baking sheet to the freezer and chill for about 30 minutes or until the patties are firm. - Melt the Chocolate:
While the patties are chilling, melt the dark chocolate and coconut oil (if using) in a double boiler or microwave in 30-second intervals, stirring in between, until smooth and fully melted. - Coat the Patties:
Using a fork or dipping tool, carefully dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off and place the coated patties back onto the parchment-lined sheet. - Chill and Set:
Once all the patties are coated, place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate is fully set. - Serve or Store:
Enjoy your homemade peppermint patties right away or store them in an airtight container in the refrigerator for up to two weeks.
These peppermint patties make a perfect homemade gift or a sweet treat to share at any gathering!
