There’s nothing quite like the taste and texture of Homemade Noodles, a timeless recipe that brings comfort and warmth to any meal. Making noodles from scratch might seem intimidating, but with just a few simple ingredients and some time, you’ll have fresh, tender noodles that elevate any dish. Whether you’re making a hearty soup, a creamy pasta dish, or simply tossing them with butter and herbs, these noodles will be the star of your meal. The process is both rewarding and satisfying, giving you a chance to enjoy the true essence of homemade cooking. Perfect for cozy dinners and family gatherings, homemade noodles add a personal touch that everyone will appreciate.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup water
- 1 tablespoon olive oil
Instructions:
- In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour.
- Crack the eggs into the well, then add the water and olive oil.
- Using a fork, gently whisk the eggs, water, and oil together, gradually incorporating the flour from the edges until a dough begins to form.
- Once the dough comes together, transfer it to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
- After resting, divide the dough into manageable portions. Roll each portion out on a floured surface to your desired thickness (thinner for delicate noodles, thicker for heartier ones).
- Use a sharp knife or a pasta cutter to cut the dough into noodles of your preferred width.
- If cooking immediately, bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until they float to the top and are tender. If storing, let the noodles dry on a floured surface before transferring them to an airtight container.
Enjoy your Homemade Noodles with your favorite sauce, in soups, or simply with a drizzle of olive oil and herbs!
