Homemade Muffin Mix is a versatile, time-saving solution for baking quick and delicious muffins whenever you’re in the mood. This basic mix can be stored for months and customized with your favorite add-ins like berries, chocolate chips, or nuts, making it perfect for busy mornings or impromptu baking sessions. With this mix on hand, you can easily whip up a batch of warm, fresh muffins that taste like they’re made from scratch, without the hassle of measuring out ingredients every time.
Ingredients for the Muffin Mix:
- 5 cups all-purpose flour
- 2 cups granulated sugar
- 2 tbsp baking powder
- 1
Homemade Muffin Mix
Homemade Muffin Mix is a versatile, time-saving solution for baking quick and delicious muffins whenever you’re in the mood. This basic mix can be stored for months and customized with your favorite add-ins like berries, chocolate chips, or nuts, making it perfect for busy mornings or impromptu baking sessions. With this mix on hand, you can easily whip up a batch of warm, fresh muffins that taste like they’re made from scratch, without the hassle of measuring out ingredients every time.
Ingredients for the Muffin Mix:
- 5 cups all-purpose flour
- 2 cups granulated sugar
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions for the Muffin Mix:
- Prepare the mix: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
- Store the mix: Transfer the muffin mix to an airtight container and store in a cool, dry place for up to 3 months.
To Make Muffins Using the Mix:
- 2 1/2 cups of homemade muffin mix
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract (optional)
- 1 cup of your preferred add-ins (berries, chocolate chips, nuts, etc.)
Instructions for Making Muffins:
- Preheat the oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- Prepare the batter: In a mixing bowl, whisk together the milk, oil or butter, egg, and vanilla extract. Add 2 1/2 cups of the homemade muffin mix to the wet ingredients and stir until just combined. Fold in your preferred add-ins.
- Bake: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool for a few minutes before transferring to a wire rack. Serve warm or store for later.
With this Homemade Muffin Mix, you’ll have fresh, homemade muffins ready whenever the craving strikes!
