Homemade Mexican Chorizo

Homemade Mexican Chorizo is a flavorful and versatile sausage made from ground pork and a blend of spices, giving it a bold, savory kick. Unlike Spanish chorizo, Mexican chorizo is raw and needs to be cooked, making it perfect for tacos, burritos, eggs, or simply served on its own. The combination of smoky paprika, earthy cumin, and fiery chili powder creates a robust flavor profile that’s easy to adjust to your spice level preference. Making chorizo at home allows you to control the ingredients, resulting in a healthier, preservative-free sausage that’s perfect for any Mexican-inspired dish.

Ingredients:

  • 1 lb ground pork (or a mix of pork and beef)
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons ancho chili powder
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

  1. Prepare the spice mix: In a small bowl, combine the ancho chili powder, paprika, cumin, coriander, oregano, cinnamon, cloves, salt, pepper, and cayenne (if using).
  2. Mix the chorizo: In a large bowl, combine the ground pork, vinegar, minced garlic, and spice mixture. Using your hands, mix everything together until well combined. Be sure the spices are evenly distributed throughout the meat.
  3. Rest the chorizo: Cover the bowl with plastic wrap and refrigerate the chorizo mixture for at least 1 hour, or overnight for the best flavor.
  4. Cook the chorizo: Heat a skillet over medium heat. Add the chorizo mixture and cook, breaking it up with a spatula, until fully browned and cooked through, about 8-10 minutes.
  5. Use in your favorite dishes: Serve the cooked chorizo in tacos, burritos, with eggs, or in any recipe calling for Mexican chorizo.

This Homemade Mexican Chorizo is full of bold, smoky flavors and can be used in a variety of dishes. It’s easy to make, customizable, and the perfect addition to your favorite Mexican meals!

Related Articles

Latest Stories

Trending