Nothing beats the refreshing taste of homemade lemonade on a warm day. This classic drink is the perfect balance of tangy and sweet, with the vibrant flavor of fresh lemons stealing the show. Whether you’re hosting a summer gathering or simply need a thirst-quenching treat, this easy recipe comes together with just a few ingredients. Customize the sweetness to your liking, or add a twist with fresh herbs like mint or basil. Serve over ice and enjoy a sip of pure sunshine.
Ingredients:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 5 cups cold water
- Ice cubes, for serving
- Lemon slices and fresh mint leaves (optional, for garnish)
Instructions:
- Make the Simple Syrup: In a small saucepan, combine 1 cup of water and the sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let the syrup cool.
- Juice the Lemons: Roll the lemons on the counter to release the juices, then cut them in half and juice them using a juicer or by hand. Strain the juice to remove seeds and pulp if desired.
- Combine Ingredients: In a large pitcher, mix the fresh lemon juice, cooled simple syrup, and the remaining 4 cups of cold water. Stir well to combine.
- Taste and Adjust: Taste the lemonade and adjust the sweetness or tartness by adding more water, sugar, or lemon juice, as needed.
- Serve: Fill glasses with ice cubes, pour in the lemonade, and garnish with lemon slices and mint leaves if using.
- Chill and Enjoy: For best results, refrigerate the lemonade for at least 30 minutes before serving.
Sip and savor the perfect homemade lemonade!
