Homemade Gravy is the perfect finishing touch to any meal, offering rich, savory flavors that elevate everything from mashed potatoes to roasted meats. Made from the flavorful drippings of roasted chicken, beef, or turkey, this classic gravy is thickened to perfection with a roux and seasoned with simple ingredients like salt, pepper, and a touch of herbs. Whether you’re preparing a holiday feast or a simple weeknight dinner, this smooth and velvety gravy will add comfort and depth to every bite, making it a must-have accompaniment to any meal.
Ingredients
- 2 cups pan drippings or broth (chicken, beef, or turkey)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp fresh or dried herbs (such as thyme, sage, or rosemary, optional)
- 1/2 tsp Worcestershire sauce (optional, for extra depth)
Instructions
- Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly to create a roux. Cook for 2-3 minutes, or until the mixture turns a light golden brown and no longer smells of raw flour.
- Add the drippings or broth: Gradually whisk in the pan drippings or broth, ensuring there are no lumps. Continue whisking until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Season the gravy: Add salt, pepper, and herbs to taste. If desired, stir in the Worcestershire sauce for extra flavor.
- Simmer: Let the gravy simmer for a few more minutes, stirring occasionally, until it reaches your desired thickness. If it becomes too thick, you can thin it out with a bit more broth.
- Serve: Pour the gravy into a serving dish or gravy boat and serve hot with your favorite roasted meats, mashed potatoes, or vegetables.
This Homemade Gravy is smooth, flavorful, and incredibly versatile, making it the ideal companion for any comforting, hearty meal!
