Homemade Crispy Hash Browns are the ultimate breakfast treat, boasting a golden, crunchy exterior and a tender, flavorful interior. Made from freshly grated potatoes, these hash browns are seasoned simply with salt and pepper, then fried to perfection in a hot skillet. The key to achieving the perfect crispiness lies in removing as much moisture as possible from the potatoes before cooking. Whether served alongside eggs and bacon or as a savory side for any meal, these hash browns are sure to become a favorite in your kitchen.
Ingredients
- 2 large russet potatoes
- 1 small onion, grated (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (for garnish, optional)
Instructions
- Prepare the potatoes: Peel the potatoes and grate them using a box grater or a food processor with a grating attachment. Place the grated potatoes in a large bowl of cold water and let them soak for about 5 minutes. This helps remove excess starch, which can prevent crispiness.
- Drain and dry the potatoes: Drain the grated potatoes and place them on a clean kitchen towel. Squeeze out as much moisture as possible, then transfer the potatoes to a dry bowl. If using, grate the onion and add it to the potatoes. Mix well.
- Preheat the skillet: Heat a large skillet over medium-high heat. Add the butter and vegetable oil, allowing them to melt and heat up until shimmering.
- Cook the hash browns: Add the grated potatoes (and onion, if using) to the skillet, spreading them out evenly in a thin layer. Press down with a spatula to ensure even contact with the skillet. Cook for about 5-7 minutes, or until the bottom is golden brown and crispy.
- Flip and cook the other side: Carefully flip the hash browns using a spatula, and cook for another 5-7 minutes, or until the other side is also golden brown and crispy. Season with salt and pepper to taste.
- Serve: Transfer the hash browns to a plate lined with paper towels to drain any excess oil. Garnish with chopped fresh chives or parsley, if desired.
Enjoy your Homemade Crispy Hash Browns as a delicious and satisfying addition to any breakfast or brunch, offering the perfect balance of crunch and flavor in every bite.
