Homemade Brownie Mix is a pantry staple that lets you whip up rich, fudgy brownies in no time. This versatile mix combines simple, dry ingredients you probably already have at home, making it a great alternative to store-bought mixes. Whether you’re preparing for last-minute guests or craving a quick chocolate fix, this mix delivers moist, decadent brownies with minimal effort. Plus, it’s easy to customize with add-ins like nuts, chocolate chips, or a sprinkle of sea salt. Make a batch of this mix to have on hand, and you’ll never be far from freshly baked brownies.
Ingredients for the Mix:
- 1 cup granulated sugar
- â…” cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
To Make the Brownies:
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions for the Mix:
- Combine the Dry Ingredients: In a medium mixing bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt until well combined. Store the mixture in an airtight container or a mason jar, labeled with instructions for preparing the brownies.
- To Make the Brownies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
- Add the Dry Mix: Gradually add the pre-made brownie mix to the wet ingredients, stirring until just combined. Avoid overmixing for fudgier brownies.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Cool and Serve: Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Homemade Brownie Mix makes life easier without sacrificing the indulgent taste of fresh brownies. Keep a jar ready for any occasion, and enjoy perfectly rich brownies whenever the craving strikes!
