Homemade Breakfast Sausage is a delicious and customizable way to start your day with a protein-packed punch. Unlike store-bought versions, this recipe allows you to control the quality of ingredients and adjust the seasoning to suit your taste. With a perfect blend of savory spices and a touch of sweetness, these sausages are tender, juicy, and bursting with flavor. Whether you enjoy them alongside eggs and toast or as part of a breakfast sandwich, these homemade sausages are sure to become a morning favorite.
Ingredients:
- 1 lb ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon brown sugar or maple syrup (optional)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon vegetable oil (for cooking)
Instructions:
- Prepare the Sausage Mixture:
- In a large bowl, combine the ground pork with salt, black pepper, sage, thyme, rosemary, garlic powder, onion powder, smoked paprika, crushed red pepper flakes (if using), brown sugar or maple syrup (if using), nutmeg, and allspice.
- Mix well until all the spices are evenly distributed throughout the meat.
- Form the Patties:
- Divide the sausage mixture into 8 equal portions. Shape each portion into a patty about 2.5 inches in diameter.
- Cook the Sausage:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sausage patties to the skillet, cooking in batches if necessary to avoid overcrowding.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through, with an internal temperature of 160°F (70°C).
- Serve:
- Serve the homemade breakfast sausage patties hot, alongside your favorite breakfast sides.
Enjoy your Homemade Breakfast Sausage, a flavorful and hearty addition to your morning meal that’s sure to please everyone at the table!
